Hi, I’m Luisa

I am a self-taught chef with a passion for cooking seasonally and sourcing locally.  I was raised with a strong Italian influence, watching both my nonna and father cook for our large family.  I love the process of sourcing ingredients, creating unique recipes, and the presentation of food to my guests. 

Eating Seasonally & Sourcing Locally

Eating seasonally and locally is at the forefront of my cooking. I am passionate about educating others on the importance of eating with the seasons and the nutritional value we receive when we eat this way. Cin Cin highlights the importance of using beautiful, in season produce throughout all the dishes I create.